Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Maltbasert, belgisk type Saison Trippel |
Water |
1 |
4.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
9 lbs 6.09 oz |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
4 |
2 lbs 3.98 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
1 lbs 5.27 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
1 lbs 2.43 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1 lbs 0.33 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
10.63 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
9 |
7.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
7.09 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
11 |
0.92 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
12 |
0.76 oz |
Hallertauer Hersbrucker [2.8%] - Boil 30 min |
Hops |
13 |
0.76 oz |
Hallertauer Hersbrucker [2.8%] - Boil 15 min |
Hops |
14 |
0.76 oz |
Hallertauer Hersbrucker [2.8%] - Boil 10 min |
Hops |
15 |
0.31 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
16 |
0.88 oz |
Hallertauer Hersbrucker [2.8%] - Boil 0 min |
Hops |
17 |
0.30 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
18 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
1.38 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
20 |