Zara Zote IPA

All Grain Recipe

Submitted By: Brandon_oh (Shared)
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Brewer: Brandon
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My AG - 10gal Tun and 10gal Kettle
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Std Ale w/Secondary
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 40 min Hops 5
0.50 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10