Aussie Lager

All Grain Recipe

Submitted By: Chrisonorge (Shared)
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Batch Size: 5.81 galStyle: American Lager (1B)
Boil Size: 4.76 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Chris' Pot
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
2 lbs 3.27 oz Rice, Flaked (1.0 SRM) Grain 2
0.88 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 3
0.18 oz Pride of Ringwood [9.0%] - Boil 30 min Hops 4
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

Notes

Pitch at 15. Ferment between 15-17 first week. Ferment 18-20 second week. Check for off-tastes. Cold crash 3 days in fridge. Bottle 2 weeks, then fridge for at least 1.