Breakfast Stout
All Grain Recipe
Submitted By: AllenGunnar (Shared)
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Brewer: Founders Brewing | |
Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.22 gal | Style Guide: BJCP 1999 |
Color: 58.1 SRM | Equipment: Cooler All-Grain |
Bitterness: 45.5 IBUs | Boil Time: 60 min |
Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 12.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
0.75 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Galena [12.5%] - Boil 60 min |
Hops |
8 |
0.40 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
0.60 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
10 |
Taste Notes
Notes
Added 2.0 oz 60% bittersweet chocolate to boil with 5 mins left
Added 2.0 ounces french roast coffee coarse grind at flame out
1.087 OG
1.031 At secondaryThis Recipe Has Not Been Rated