Breakfast Stout

All Grain Recipe

Submitted By: AllenGunnar (Shared)
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Brewer: Founders Brewing
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.22 galStyle Guide: BJCP 1999
Color: 58.1 SRMEquipment: Cooler All-Grain
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.80 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.75 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Galena [12.5%] - Boil 60 min Hops 8
0.40 oz Willamette [5.5%] - Boil 30 min Hops 9
0.60 oz Willamette [5.5%] - Boil 0 min Hops 10

Taste Notes

Notes

Added 2.0 oz 60% bittersweet chocolate to boil with 5 mins left Added 2.0 ounces french roast coffee coarse grind at flame out 1.087 OG 1.031 At secondary

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