Tickle Me Kiwi

All Grain Recipe

Submitted By: mellmer (Shared)
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Brewer: Max
Batch Size: 3.50 galStyle: American Pale Ale (18B)
Boil Size: 4.65 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Max's Kettle (10 Gal) - BIAB
Bitterness: 42.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: MAX BIAB
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Max's Water Water 1
4.17 g Calcium Chloride (Mash 60 min) Misc 2
2.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.53 g NaCl (Mash 60 min) Misc 4
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
12.00 oz Oats, Flaked (1.0 SRM) Grain 6
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
0.25 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 8
0.25 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 9
0.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
2.00 oz Wakatu @ 170C [0.0%] - Steep 15 min Hops 11
1.00 oz Motueka @ 170C [0.0%] - Steep 15 min Hops 12
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
2.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 14
2.00 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 3 days Hops 15