Juice Box Jam

All Grain Recipe

Submitted By: Dallas0327 (Shared)
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Brewer: Chris Simmons
Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 8.80 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Chris' Equipment
Bitterness: 102.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 5.08 oz 2-Row Base (1.8 SRM) Grain 1
4 lbs 6.50 oz Flaked Oats (1.5 SRM) Grain 2
7.99 oz Honey Malt (25.0 SRM) Grain 3
3.90 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.50 oz Galaxy [14.0%] - Steep 20 min Hops 6
2.00 oz Amarillo [9.2%] - Steep 20 min Hops 7
2.00 oz Citra [12.0%] - Steep 20 min Hops 8
3.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
2.00 oz Amarillo [9.2%] - Dry Hop 10 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 11
1.25 oz Galaxy [14.0%] - Dry Hop 10 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 15

Taste Notes

- Whirlpool hop additions at 180 degrees for 20 minutes.

This Recipe Has Not Been Rated

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