The Plinian Legacy

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Mike Rosen
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Mike/Paul's Setup (10gal boil, 15gal mash)
Bitterness: 136.6 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs Malteurop (3.0 SRM) Grain 1
12.00 oz Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.25 oz Amarillo [8.4%] - First Wort Hops 4
10.00 oz HopShot [2.4%] - Boil 90 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simply Select [6.6%] - Boil 20 min Hops 7
2.50 oz Simply Select [6.6%] - Boil 0 min Hops 8
1.50 oz Centennial [10.5%] - Boil 0 min Hops 9
2 pkgs American Ale (Wyeast Labs #1056) Yeast 10
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
1.50 oz Columbus (Tomahawk) [16.3%] - Dry Hop 0 days Hops 12
0.50 oz Columbus (Tomahawk) [16.3%] - Dry Hop 0 days Hops 13
0.50 oz Simply Select [6.6%] - Dry Hop 0 days Hops 14
0.50 oz Simply Select [6.6%] - Dry Hop 0 days Hops 15
0.25 oz Amarillo [8.4%] - Dry Hop 0 days Hops 16
0.25 oz Centennial [10.5%] - Dry Hop 0 days Hops 17
0.25 oz Centennial [10.5%] - Dry Hop 0 days Hops 18
0.25 oz Centennial [10.5%] - Dry Hop 0 days Hops 19

Taste Notes

8 Days into primary: 9 Brix @ 76F (1.007 SG) - 10.09 ABV Tastes great. Hoppy but balanced 9 Days into primary: 9.5 Brix @ 78F (1.004 SG) - 10.51 ABV 12 Days into primary: 8.1 Brix @73F (1.001 SG) - 10.84 ABV On Kegging day: 8.6 Brix @ 72F (1.004 SG) - 10.69 ABV

Notes

http://www.northernbrewer.com/the-plinian-legacy-all-grain-recipe-kit In true west coast style, this famously fragrant IIPA beer kit features an uncomplicated yet sturdy malt backbone to which outlandish amounts of hops are added. It has a fine balance of malt, hoppy bitterness, and warming alcohol, with a fresh hop aroma of floral citrus, and pine. Bittered with pure essence of hop, flavored with massive kettle additions, and featuring not one, but two dry hoppings, it is the first and last word when it comes to the ultimate hoppy homebrew. There is no need to stash this Imperial IPA away as it is intended to be enjoyed fresh, before the delicate hop aromas fade. Get ready to experience the ultimate lupulin threshold shift! Post-boil volume: 6.1 gal Fermenter volume: 5.75 gal Volume transferred to secondary: 5.6 (took some sludge to maximize amount going into growlers for beer tasting) Dry Hop Additions 10-14 Days Before Kegging (29 March) --1.5 Oz Columbus, .5 oz Simcoe, .25oz Centennial, .25 oz Amarillo 4-5 Days before Kegging (4 Apr) .5 oz Columbus, .5 oz Simcoe, .25 oz Centennial, .25 oz Amarillo Keg on 9 Apr
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