Bonehead

All Grain Recipe

Submitted By: Ungbrewski (Shared)
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Batch Size: 5.50 galStyle: Oatmeal Stout (16B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 30.2 SRMEquipment: Grainfather
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
10.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Magnum [10.2%] - Boil 60 min Hops 7
1.00 oz Cascade [6.9%] - Steep 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

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