fixation IPA clone 2 (1 ratings)

All Grain Recipe

Submitted By: Kloppy (Shared)
Members can download and share recipes

Brewer: greg
Batch Size: 19.55 galStyle: American IPA (21A)
Boil Size: 21.68 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: My Equipment
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs 4.91 oz Carared (20.0 SRM) Grain 2
3 lbs 4.91 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 3.27 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
2.65 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
1.76 oz Amarillo [9.2%] - Steep 23 min Hops 8
1.76 oz Citra [12.0%] - Steep 23 min Hops 9
0.88 oz Mosaic (HBC 369) [12.2%] - Steep 23 min Hops 10
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
5.29 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 13
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14
0.88 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Ratings

by Kloppy

Haven't tried this yet but about to brew it. Looks the goods and will let you all know how it turns out