Sweet Dimmer Dunkle

Extract Recipe

Submitted By: Murphy (Shared)
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Brewer: Chris Valvano
Batch Size: 3.00 galStyle: Dunkelweizen (15B)
Boil Size: 1.59 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Distilled Water Water 1
2 lbs 8.00 oz DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 2
8.00 oz Pilsner DME (3.0 SRM) Dry Extract 3
6.00 oz Briess Munich Malt (8.0 SRM) Extract 4
8.00 oz Dememera Sugar (2.0 SRM) Sugar 5
0.48 oz Perle [8.0%] - Boil 60 min Hops 6
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8

Taste Notes

5/31 1.052 in primary

Notes

Boil .25 oz Perle for 15 minutes.

This Recipe Has Not Been Rated

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