Ingredients
Amount |
Name |
Type |
# |
3.00 gal |
Distilled Water |
Water |
1 |
0.60 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.60 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
8.51 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
5 |
5.09 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
6 |
2.37 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
1.96 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
5.44 oz |
DME Sparklinf Amber (Briess) (10.5 SRM) |
Dry Extract |
9 |
3 lbs |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
10 |
0.50 oz |
Chinook [12.1%] - Boil 60 min |
Hops |
11 |
0.34 oz |
Aurora (Super Styrian Aurora) [8.0%] - Boil 20 min |
Hops |
12 |
0.34 oz |
Bramling Cross [6.0%] - Boil 15 min |
Hops |
13 |
0.33 oz |
Aurora (Super Styrian Aurora) [8.0%] - Boil 10 min |
Hops |
14 |
0.25 oz |
Chinook [12.1%] - Boil 10 min |
Hops |
15 |
0.33 oz |
Bramling Cross [6.0%] - Boil 5 min |
Hops |
16 |
0.33 oz |
Aurora (Super Styrian Aurora) [8.0%] - Boil 0 min |
Hops |
17 |
0.33 oz |
Bramling Cross [6.0%] - Boil 0 min |
Hops |
18 |
0.25 oz |
Chinook [12.1%] - Boil 0 min |
Hops |
19 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
20 |
0.32 oz |
DME Sparklinf Amber (Briess) (10.5 SRM) |
Dry Extract |
21 |