2RowQC+CascadeQC - DC13 (t58)

All Grain Recipe

Submitted By: dgagnon (Shared)
Members can download and share recipes

Brewer: Daniel Gagnon
Batch Size: 3.17 galStyle: American Pale Ale (18B)
Boil Size: 4.76 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: 7.5 Gallon Electric + 5 gallon cooler
Bitterness: 106.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.95 gal Montreal Water 1
1.00 g Chalk (Mash 60 min) Misc 2
7 lbs 11.46 oz La Québécoise (3.0 SRM) Grain 3
5.64 oz Acid Malt (3.0 SRM) Grain 4
0.99 oz Cascade [7.0%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.99 oz Cascade [7.0%] - Boil 15 min Hops 7
0.99 oz Cascade [7.0%] - Boil 5 min Hops 8
1.34 oz Cascade [7.0%] - Steep 30 min Hops 9
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

Notes

used gallon jars with 4 different yeast: wyeast 2112, S04, S05 and T58 The 2112 was done with an open air starter and the cat drank some of it