Partial Mash Hoppy Red Ale

Partial Mash Recipe

Submitted By: Kleinb2b (Shared)
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Brewer: Andrew
Batch Size: 11.00 galStyle: Irish Red Ale (9D)
Boil Size: 13.93 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: 15 Gallon BoilerMakerâ„¢ (10 gal/ 38 L)
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: AK Ale, Two Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
12.50 gal Poland Spring (R) Water 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 5
20 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Magnum [14.0%] - Boil 15 min Hops 8
2.00 oz Willamette [5.5%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Boil 15 min Hops 10
4.00 tsp Irish Moss (Boil 15 min) Misc 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
1 pkgs Vermont/SA05 ( #) Yeast 13

Taste Notes

Steep the grains in 3 gallons of 152 ˚F water for 45 min. Rinse grains in 1.5 gallon of 170 ˚F water. Bring wort to boil and add DME and 60 min hops. Add LME at 15 min and add flavor hops at designated times. Aerate and add yeast. Ferment at 68 ˚F

Notes

Primary-18d Secondary-7d