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The Flying Tripel 
All Grain Recipe
Submitted By: ebaldino (Shared)Members can download and share recipes
| Brewer: Eric Baldino | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 2 lbs | Candi Sugar, Clear [Boil for 60 min] (0.5 SRM) | Sugar | 5 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Abbey Ale C (Omega #OYL-018) | Yeast | 8 |