Gatling Gun Pale Ale

All Grain Recipe

Submitted By: guapodad (Shared)
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Brewer: Roberto Ruiz Jr. - Shady Brew Co.
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 7.38 galStyle Guide: BJCP
Color: 12.1 SRMEquipment: AMCYL Kettle (10 Gal/40 L) - BIAB
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 40.5

Ingredients
Amount Name Type #
5 lbs Canadian 2-Row Malt (1.9 SRM) Grain 1
3 lbs 8.00 oz Munich 10L Malt (10.0 SRM) Grain 2
1 lbs 3.26 oz Caramalt (12.0 SRM) Grain 3
12.00 oz Caramel Malt 60L (60.0 SRM) Grain 4
12.00 oz Melanoidin Malt (26.5 SRM) Grain 5
0.35 oz Citra [13.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [13.0%] - Boil 15 min Hops 8
0.50 oz Citra [13.0%] - Boil 10 min Hops 9
1.00 Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Citra [13.0%] - Boil 5 min Hops 11
1 pkgs Windsor Yeast (Lallemand #-) Yeast 12
1.00 tsp Gelatin - Knox unflavored (Bottling 0 hours) Misc 13