Fröl

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Batch Size: 2.91 galStyle: German Pils ( 5D)
Boil Size: 4.69 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Wheat (3.0 SRM) Grain 2
3.53 oz Munich (10.2 SRM) Grain 3
1.23 oz Saaz [4.0%] - Boil 60 min Hops 4
0.71 oz Saaz [4.0%] - Boil 15 min Hops 5
0.35 oz Saaz [4.0%] - Boil 5 min Hops 6
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

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