Wheat baseline

All Grain Recipe

Submitted By: SteveWells (Shared)
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Brewer: S. Wells
Batch Size: 20.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 23.50 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: A Stephen Wells Brew House
Bitterness: 12.7 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 5
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 6