Sopbergale #2

Batch Size: 3.17 gal	Style: American Pale Ale (18B)
Boil Size: 4.49 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Min BIAB
Bitterness: 58.2 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Jacob BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.23 gal	Jacob, Moshers Ideal Pale Ale	Water	1
0.66 gal	Jacob, Moshers Ideal Pale Ale	Water	2
5.49 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.19 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.86 g	Gypsum (Calcium Sulfate) (sparge) (Mash 60 min)	Misc	5
0.81 g	Epsom Salt (MgSO4) (Sparge) (Mash 60 min)	Misc	6
0.58 g	Calcium Chloride (Mash 60 min)	Misc	7
0.09 g	Calcium Chloride (Sparge) (Mash 60 min)	Misc	8
6 lbs 9.82 oz	Vienna (4.1 SRM)	Grain	9
0.07 oz	Equinox (HBC 366) [15.0%] - Boil 60 min	Hops	10
0.42 oz	Equinox (HBC 366) [15.0%] - Boil 15 min	Hops	11
0.21 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	12
0.88 oz	Equinox (HBC 366) [15.0%] - Steep 20 min	Hops	13
0.44 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
0.71 oz	Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	16
0.35 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	17

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