Poppa's Cream Ale

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Brewer: Momma Macy & kids
Batch Size: 6.00 galStyle: Cream Ale ( 6A)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Bad Kitty HERMS - All Grain
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Corn, Flaked (1.3 SRM) Grain 2
1.00 oz Saaz [3.0%] - First Wort Hops 3
1.00 oz Saaz [3.0%] - Boil 30 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5