WALT WHITMAN PILSNER

All Grain Recipe

Submitted By: gzahn (Shared)
Members can download and share recipes

Brewer: Geoff Zahn
Batch Size: 5.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
0.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.20 g Baking Soda (Mash 60 min) Misc 3
0.20 g Calcium Chloride (Mash 60 min) Misc 4
0.20 g Chalk (Mash 60 min) Misc 5
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
3.25 oz Saaz [3.0%] - Boil 60 min Hops 8
0.75 oz Saaz [3.0%] - Boil 30 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 11