Mag's Heritage Russian Imperial Stout

All Grain Recipe

Submitted By: burger4915 (Shared)
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Brewer: Steve Magdeburger
Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 43.8 SRMEquipment: Mag's Equipment 90
Bitterness: 65.0 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.03 gal Nepenthe Mash Water 4/1/17 Water 1
3.67 gal Nepenthe Sparge Water 4/1/17 Water 2
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.80 g Baking Soda (Mash 60 min) Misc 5
1.20 g Chalk (Mash 60 min) Misc 6
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
0.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
12.40 ml Phosphoric Acid 10% Sparge (Mash 45 min) Misc 9
14 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 10
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
1 lbs Carastan (34.0 SRM) Grain 12
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 13
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 14
8.00 oz Brown Malt (65.0 SRM) Grain 15
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 16
3.00 oz Cluster [7.0%] - Boil 60 min Hops 17
1.00 Whirlfloc Tablet (Boil 15 min) Misc 18
1.00 oz Centennial [10.0%] - Boil 2 min Hops 19
1.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 20
1 pkgs California Ale (White Labs #WLP001) Yeast 21