Southern Cross IPA

Extract Recipe

Submitted By: ThomasLundh (Shared)
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Brewer: Thomas Lundh
Batch Size: 3.96 galStyle: Imperial IPA (14C)
Boil Size: 5.40 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 98.6 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Distilled Water Water 1
2 lbs 12.09 oz Cara Pale (5.1 SRM) Grain 2
1 lbs 1.64 oz Crystal 100 (55.8 SRM) Grain 3
7 lbs 11.46 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
0.71 oz Centennial [12.3%] - Boil 60 min Hops 5
0.35 oz Southern Cross [13.2%] - Boil 60 min Hops 6
0.71 oz Centennial [12.3%] - Boil 45 min Hops 7
0.35 oz Southern Cross [13.2%] - Boil 30 min Hops 8
0.35 oz Southern Cross [13.2%] - Boil 20 min Hops 9
0.35 oz Southern Cross [13.2%] - Boil 15 min Hops 10
0.35 oz Southern Cross [13.2%] - Boil 10 min Hops 11
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
0.35 oz Southern Cross [13.2%] - Dry Hop 4 days Hops 13