Mag's Tres Fem

All Grain Recipe

Submitted By: burger4915 (Shared)
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Brewer: Steve Magdeburger
Batch Size: 5.25 galStyle: Fruit Beer (20A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Mag's Equipment 5.0 Keg
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.43 gal Nepenthe Water 4/1/17 Water 1
4.15 gal Nepenthe Water 4/1/17 Water 2
22.20 ml Phosphoric Acid 10% (Mash 60 min) Misc 3
14.00 mg Phosphoric Acid 10% Sparge (Mash 45 min) Misc 4
1.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.40 g Calcium Chloride (Mash 60 min) Misc 7
0.40 g Calcium Chloride (Mash 60 min) Misc 8
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 9
1 lbs Corn, Flaked (1.3 SRM) Grain 10
1 lbs Oats, Flaked (1.0 SRM) Grain 11
1 lbs White Wheat Malt (2.4 SRM) Grain 12
6.00 oz Chateau Abbey (22.8 SRM) Grain 13
1.00 oz Saaz [4.0%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Saaz [4.0%] - Boil 5 min Hops 16
1 lbs CBCC Candi-Tart Cherry [Boil for 1 min] (12.0 SRM) Extract 17
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 18