HaggWall Octoberfest (1 ratings)

All Grain Recipe

Submitted By: jhaggertyff35 (Shared)
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Brewer: Jim Haggerty
Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 15.71 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
15.94 oz Munich Malt - 10L (10.0 SRM) Grain 3
15.94 oz Vienna Malt (3.5 SRM) Grain 4
15.55 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.56 oz Carafa III (525.0 SRM) Grain 6
0.86 oz Tettnanger U S Whole Leaf [5.3%] - Boil 60 min Hops 7
1.15 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 8
1.9 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 9

Ratings

by jhaggertyff35

This is nothing more than a double of "Walt's Sam Adams Oktoberfest Clone".

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