
APA 
All Grain Recipe
Submitted By: Magno81 (Shared)Members can download and share recipes
Brewer: Magno | |
Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
Color: 8.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 36.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.6 SRM) | Grain | 1 |
1 lbs 1.64 oz | Munich Malt - 10L (12.7 SRM) | Grain | 2 |
7.05 oz | Cara-Pils/Dextrine (3.0 SRM) | Grain | 3 |
10.58 oz | Melanoiden Malt (37.1 SRM) | Grain | 4 |
3.53 oz | Oats, Flaked (1.5 SRM) | Grain | 5 |
0.42 oz | Columbus (Tomahawk) [15.7%] - First Wort | Hops | 6 |
0.53 oz | Centennial [8.8%] - Boil 30 min | Hops | 7 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |