APA

All Grain Recipe

Submitted By: Magno81 (Shared)
Members can download and share recipes

Brewer: Magno
Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.46 oz Munich Malt - 10L (12.7 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (3.0 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
0.53 oz Citra [13.8%] - Boil 60 min Hops 4
0.71 oz Cascade [5.3%] - Boil 25 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7