APA

All Grain Recipe

Submitted By: Magno81 (Shared)
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Brewer: Magno
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.6 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 10L (12.7 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (3.0 SRM) Grain 3
10.58 oz Melanoiden Malt (37.1 SRM) Grain 4
3.53 oz Oats, Flaked (1.5 SRM) Grain 5
0.42 oz Columbus (Tomahawk) [15.7%] - First Wort Hops 6
0.53 oz Centennial [8.8%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9