APA
All Grain Recipe
Submitted By: Magno81 (Shared)Members can download and share recipes
Brewer: Magno | |
Batch Size: 5.02 gal | Style: American Pale Ale (18B) |
Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 34.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 10.46 oz | Munich Malt - 10L (12.7 SRM) | Grain | 1 |
8.82 oz | Cara-Pils/Dextrine (3.0 SRM) | Grain | 2 |
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
0.53 oz | Citra [13.8%] - Boil 60 min | Hops | 4 |
0.71 oz | Cascade [5.3%] - Boil 25 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |