MaRumbus

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American IPA (21A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 64.5 IBUsBoil Time: 30 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 10.66 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 8.98 oz Cane (Beet) Sugar (0.0 SRM) Sugar 2
3.88 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min Hops 3
5.29 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 10 days Hops 4
3.53 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 3 days Hops 5