Saison Duroque

All Grain Recipe

Submitted By: timewasted (Shared)
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Brewer: Mark Freeman
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler ( 10 Gal/19 L) - All Grain
Bitterness: 50.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 2
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10
1.00 oz Saaz [4.0%] - Dry Hop 0 days Hops 11