Pokémango

All Grain Recipe

Submitted By: Karlabryggeriet (Shared)
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Batch Size: 7.93 galStyle: American IPA (21A)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: 30 jäshink 50 liter kastrull
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage coldcrash
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich malt EKO (12.7 SRM) Grain 1
13 lbs 3.64 oz Ale Malt, Maris Otter (3.1 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Viking (2.0 SRM) Grain 3
0.71 oz Azacca [12.8%] - Boil 60 min Hops 4
1.76 oz Mosaic 2016 [11.2%] - Boil 1 min Hops 5
0.88 oz Azacca [12.8%] - Boil 1 min Hops 6
0.88 oz Azacca [12.8%] - Boil 0 min Hops 7
2.0 pkgs Burton IPA Blend - Wyeast 1203 (Wyeast #) Yeast 8
1.06 oz Azacca [12.8%] - Dry Hop 7 days Hops 9
1.76 oz Mosaic 2016 [11.2%] - Dry Hop 7 days Hops 10
225.00 g Mango (bag) (Secondary 7 days) Misc 11
225.00 g Raspberries (Secondary 7 days) Misc 12

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