7-14-17 Blonde half coffee
All Grain Recipe
Submitted By: milldoggy (Shared)
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Batch Size: 12.00 gal | Style: American Amber Ale (6B) |
Boil Size: 13.25 gal | Style Guide: BJCP 1999 |
Color: 5.4 SRM | Equipment: EHerms |
Bitterness: 31.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 5.98 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10.00 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
9 lbs 4.00 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
3 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
1.00 oz |
Pilgrim [9.0%] - First Wort |
Hops |
7 |
6 lbs 12.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
8 |
1.00 oz |
Pilgrim [9.0%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Pilgrim [9.0%] - Steep 30 min |
Hops |
10 |
Notes
Used F1 yeast. Mash 152
Split half with
5 oz Sumatra BJ's whole bean
2 vanilla beans, split and scrapped
2 oz cocoa nibs
4 oz latose
Dry hopped for 4.5 daysThis Recipe Has Not Been Rated