Grisette

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.17 oz White Wheat Malt (2.4 SRM) Grain 2
11.31 oz Oats, Flaked (1.0 SRM) Grain 3
0.90 oz Saaz [4.0%] - First Wort Hops 4
0.90 oz Citra [12.0%] - Boil 10 min Hops 5
0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 6