Saison

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 6
1.10 Whirlfloc Tablet (Boil 5 min) Misc 7
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 8
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 9
1 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 10