FaaT
All Grain Recipe
Submitted By: coZary (Shared)Members can download and share recipes
Batch Size: 10.57 gal | Style: American Amber Ale (6B) |
Boil Size: 13.09 gal | Style Guide: BJCP 1999 |
Color: 12.2 SRM | Equipment: MashMix |
Bitterness: 24.9 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 7.42 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
3 lbs 15.49 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
1 lbs 15.75 oz | Amber Malt (22.0 SRM) | Grain | 3 |
7.76 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
7.76 oz | Carared (Weyermann) (24.0 SRM) | Grain | 5 |
7.76 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
4.59 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 7 |
0.78 oz | Willamette [5.5%] - First Wort | Hops | 8 |
7.05 oz | Willamette [5.5%] - Steep 15 min | Hops | 9 |