FaaT

All Grain Recipe

Submitted By: coZary (Shared)
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Batch Size: 10.57 galStyle: American Amber Ale (6B)
Boil Size: 13.09 galStyle Guide: BJCP 1999
Color: 12.2 SRMEquipment: MashMix
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
3 lbs 15.49 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 15.75 oz Amber Malt (22.0 SRM) Grain 3
7.76 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
7.76 oz Carared (Weyermann) (24.0 SRM) Grain 5
7.76 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
4.59 oz Carafa I (Weyermann) (320.0 SRM) Grain 7
0.78 oz Willamette [5.5%] - First Wort Hops 8
7.05 oz Willamette [5.5%] - Steep 15 min Hops 9

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