American Honey Wheat

Extract Recipe

Submitted By: GoneCoastal (Shared)
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Brewer: John Jameson
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 25 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
1 lbs Honey [Boil for 10 min] (1.0 SRM) Sugar 7