Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Sydney Tap |
Water |
1 |
4 lbs 7.61 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
3.88 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
2.12 oz |
Hallertauer Mittelfrueh [2.6%] - Boil 60 min |
Hops |
7 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
11.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
20.00 g |
Orange Peel, Bitter (Boil 0 min) |
Misc |
10 |
2.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
11 |