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AG-014K Single H7 
All Grain Recipe
Submitted By: PaRaP (Shared)Members can download and share recipes
| Brewer: AxD Brews | |
| Batch Size: 3.17 gal | Style: English IPA (12C) |
| Boil Size: 4.63 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Royal Catering 30L - BIAB (12L) |
| Bitterness: 60.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, w/ mash out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Damajuana |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | CHÂTEAU PALE ALE BB12/17 (5.1 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | BEST Pale Ale (BESTMALZ) BB12/17 (2.5 SRM) | Grain | 2 |
| 5.29 oz | BEST Munich (BESTMALZ) BB12/17 (7.6 SRM) | Grain | 3 |
| 2.70 oz | CHÂTEAU CRYSTAL® BB02/18 (76.2 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer 2014 [7.3%] - Boil 60 min | Hops | 5 |
| 1.06 oz | H7 de Lleó 2017 [6.4%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |