marzenfest

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.53 galStyle: Märzen ( 6A)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: My Equipment
Bitterness: 20.8 IBUsBoil Time: 30 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 10.50 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
8 lbs 9.85 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 11.57 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 2.38 oz Aromatic Malt (26.0 SRM) Grain 4
9.19 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.76 oz Magnum [11.9%] - Boil 30 min Hops 6
3.53 oz Glacier [5.6%] - Boil 0 min Hops 7

Taste Notes

malt foward lightl carmale rich drinking experience