Marzen Band

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.27 galStyle: Märzen ( 6A)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: My Equipment
Bitterness: 20.6 IBUsBoil Time: 30 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 4.55 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
8 lbs 15.05 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 12.61 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 3.07 oz Aromatic Malt (26.0 SRM) Grain 4
9.54 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.76 oz Magnum [11.9%] - Boil 30 min Hops 6
3.53 oz Glacier [5.6%] - Boil 0 min Hops 7