Pirate Life IPA

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.43 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: 01 - Kens Crown Urn BIAB 23 litre batch
Bitterness: 100.3 IBUsBoil Time: 75 min
Est OG: 1.067 (16.4° P)Mash Profile: 001 - Kens BIAB 67c
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 2
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
2 lbs 10.33 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
1 lbs 5.16 oz Munich I (Weyermann) (7.1 SRM) Grain 5
0.63 oz Warrior [16.2%] - First Wort Hops 6
1.06 oz Centennial [8.3%] - Boil 60 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.71 oz Centennial [8.3%] - Boil 5 min Hops 9
1.59 oz Simcoe [12.5%] - Steep 60 min Hops 10
0.88 oz Riwaka [5.0%] - Steep 60 min Hops 11
0.53 oz Centennial [8.3%] - Steep 60 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.23 oz Centennial [8.3%] - Dry Hop 3 days Hops 14
0.88 oz Riwaka [5.0%] - Dry Hop 3 days Hops 15
0.88 oz Simcoe [12.5%] - Dry Hop 3 days Hops 16

Notes

1.063 pre boil prior to sparge. Expecting 32 Litres preboil 34 L after 2 Litre sparge 1.054 pre boil. 10/9 OG 1.065 post boil 17/9 Final gravity 1.014 est ABV 6.7 % Dry hopped Mon 18/9 Kegged/Bottled Sat 23/9 This beer turned out excelent. Two weeks in keg and it's to die for. Uber happy with it.