Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
12.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
2.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
8 |
2.00 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
9 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
3.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
11 |
3.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
12 |