Chug King Stout

All Grain Recipe

Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
12.80 oz Roasted Barley (300.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
2.00 oz Cascade [5.5%] - Steep 20 min Hops 8
2.00 oz Centennial [10.0%] - Steep 20 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10
3.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 11
3.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 12

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