Go Hang A Salami

All Grain Recipe

Submitted By: GrainStrainer (Shared)
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Batch Size: 5.00 galStyle: Australian Sparkling Ale (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Pilsen, Czech Water 1
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
0.50 oz Cluster [7.0%] - Boil 60 min Hops 4
0.50 oz Cluster [7.0%] - Boil 30 min Hops 5
2.00 oz Jarrylo [13.0%] - Steep 5 min Hops 6
1 pkgs Burton Ale (White Labs #WLP023) Yeast 7