Go Hang A Salami
All Grain Recipe
Submitted By: GrainStrainer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Australian Sparkling Ale (12B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Pilsen, Czech | Water | 1 |
9 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
4.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Cluster [7.0%] - Boil 30 min | Hops | 5 |
2.00 oz | Jarrylo [13.0%] - Steep 5 min | Hops | 6 |
1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 7 |