Extra Special Bitter

Extract Recipe

Submitted By: tonyhomebrew (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Formulator Extract
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Medium Crystal, English (55.0 SRM) Grain 1
3 lbs 2.40 oz Gold Malt Syrup (4.0 SRM) Extract 2
2.00 oz Williamette [5.5%] - Boil 60 min Hops 3
1 lbs Golden Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 4
3 lbs 2.40 oz Gold Malt Syrup [Boil for 15 min] (4.0 SRM) Extract 5
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8