Double Black IPA

All Grain Recipe

Submitted By: tonyhomebrew (Shared)
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Brewer: Larry Steffens
Batch Size: 5.75 galStyle: Imperial IPA (14C)
Boil Size: 8.57 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 94.0 IBUsBoil Time: 90 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.00 oz Carafa III (525.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Summit [17.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 1 min Hops 7
1.00 oz Centennial [10.0%] - Boil 1 min Hops 8
1.00 oz Chinook [13.0%] - Boil 1 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
3.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12