Pumpkin Milk Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Michael
Batch Size: 2.00 galStyle: Sweet Stout (13B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5.89 oz Chocolate Malt (450.0 SRM) Grain 2
2.94 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 3
2.21 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
5.45 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.37 oz Cluster [8.1%] - Boil 60 min Hops 6
0.34 oz Spice Blend (Boil 10 min) Misc 7
0.37 oz Cluster [8.1%] - Boil 5 min Hops 8
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9