WIT BuzinA do malte

All Grain Recipe

Submitted By: Hoaiany (Shared)
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Brewer: Hoaiany Casagranda
Batch Size: 15.85 galStyle: Witbier (24A)
Boil Size: 17.96 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 0 Wigo Yeah Equipamento
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 3 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 l Água Mineral (Mash 0 min) Misc 1
13 lbs 3.64 oz Pilsen AGRÁRIA (1.8 SRM) Grain 2
13 lbs 3.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
2.47 oz Hallertauer Mittelfrueh [3.9%] - Boil 40 min Hops 5
1.06 oz Hallertauer Mittelfrueh [3.9%] - Boil 20 min Hops 6
100.00 g Yeast Nutrient (Boil 15 min) Misc 7
3.00 Chiller, Termômetro e Pá (p/ sanitizar) (Boil 15 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
8.00 Coriander Seed (Boil 5 min) Misc 10
8.00 Orange Peel, Bitter (Boil 5 min) Misc 11
1.00 g Azeite de Oliva (Boil 0 min) Misc 12
3.0 pkgs Weizen Ale (Levteck #TeckBrew 68) Yeast 13

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