Citra NE DIPA

All Grain Recipe

Submitted By: apcomplete (Shared)
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Brewer: Alex Padgett
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 105.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, NE IPA
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.57 gal NE IPA Treated Norwood Water 1
12.11 g Calcium Chloride (Mash 60 min) Misc 2
2.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.50 oz Citra [12.0%] - First Wort Hops 6
3.00 oz Citra [12.0%] - Steep 20 min Hops 7
2.00 oz Citra [12.0%] - Steep 30 min Hops 8
1.00 oz Citra [12.0%] - Steep 40 min Hops 9
1 pkgs Barbarian (Imperial Yeast #A04) Yeast 10
4.00 oz Citra [12.0%] - Dry Hop 8 days Hops 11
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 12