Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
A&R Altbier 
All Grain Recipe
Submitted By: VS5 (Shared)Members can download and share recipes
| Brewer: A&R | |
| Batch Size: 5.02 gal | Style: Altbier (7B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 16.6 SRM | Equipment: BILTEMA |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 3 |
| 1.76 oz | Chocolate Malt (456.9 SRM) | Grain | 4 |
| 1.06 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 20 min | Hops | 6 |
| 1.06 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |