Rooney's Siberian Stout 
All Grain Recipe
Submitted By: burgherking (Shared)
Members can download and share recipes
| Brewer: Brad Smith | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.80 gal | Style Guide: BJCP |
| Color: 43.4 SRM | Equipment: Grainfather |
| Bitterness: 61.1 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 49.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Maris Otter Pale - UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Carafa I - DE (337.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Chocolate - BE (340.0 SRM) |
Grain |
3 |
| 12.00 oz |
Biscuit Malt - BE (23.0 SRM) |
Grain |
4 |
| 2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Fermentis Safale US-05 ( #) |
Yeast |
6 |
Taste Notes
Awesome! Best one I’ve done. Nice chocolate notes but not overpowering. This Recipe Has Not Been Rated
Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
