Pumpkin Pie Porter - All-Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 28.6 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Chocolate Rye Malt (300.0 SRM) Grain 3
8.00 oz Kiln Coffee (180.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.00 tbsp Pumpkin Pie Spice (Boil 5 min) Misc 8
1 pkgs Pub (Imperial Organic #A09) Yeast 9