NE IPA

All Grain Recipe

Submitted By: dpixel91 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 201.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
2.00 oz El Dorado [15.0%] - Boil 10 min Hops 6
2.00 oz Citra [12.0%] - Steep 30 min Hops 7
2.00 oz El Dorado [15.0%] - Steep 30 min Hops 8
2.00 oz El Dorado [15.0%] - Steep 20 min Hops 9
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 10
2.00 oz Galaxy [14.0%] - Steep 10 min Hops 11
2.00 oz Galaxy [14.0%] - Dry Hop 8 days Hops 12
1.00 oz El Dorado [15.0%] - Dry Hop 8 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 15

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