Jordan's Raspberry Hibisus Porter

All Grain Recipe

Submitted By: JordanLz (Shared)
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Brewer: Jordan Lazare
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 32.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.68 gal Toronto Water Water 1
1.00 mg Campden Tablet (Mash 60 min) Misc 2
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs Chocolate Malt (450.0 SRM) Grain 7
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 8
2.65 oz Hallertau [4.5%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1 pkgs Nottingham (Danstar #-) Yeast 11
1.00 Raspberry Puree (Secondary 10 days) Misc 12
100.00 g Chocolate (Secondary 5 min) Misc 13
2.00 Hibiscus Petals (Secondary 5 days) Misc 14