Anchor Porter (clone)

All Grain Recipe

Submitted By: drkwoods (Shared)
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Brewer: Kerry B. Woods
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 12.13 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: Kerry's HERMS 2010
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
2.50 oz Northern Brewer [8.5%] - Boil 90 min Hops 5

Taste Notes

BYO CLONE says 80/10/5/5 same ingrediants Mine here is 83/9/4/4 and used C60. They say C40

Notes

5 gallon received 12oz of Fresh course ground Starbucks pike place med roast in muslin for 24 hours. 5 gallons received 2 vanilla beans for several weeks in muslin sock. Critical!!!!! And several oz whiskey